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Pumpkin Cognac Cheesecake Brulee - Recipe Cost

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1 egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounces cream cheese, at room temperature	2 2/3 oz	$3.15 per 8 ounces	$1.05
5 tablespoons butter, at room temperature	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
2/3 cup sugar	1 tablespoon	$1.44 per pound	$0.07
1/2 cup pumpkin puree	1 tablespoon	n/a
1/2 teaspoon ginger	0.08 teaspoon	$2.99 per pound	$0.00
1/2 teaspoon nutmeg	0.08 teaspoon	n/a
1 3/4 tablespoon cognac	7/8 teaspoon	$22.00 per liter	$0.09
1 tablespoon cream, PLUS	1/2 teaspoon	$3.29 per quart	$0.01
1 teaspoon cream	1/6 teaspoon	$3.29 per quart	$0.00
2 eggs	1/3 eggs	$2.53 per 12 items	$0.07
5 tablespoons sugar -- additional for the bruleed tops	2 1/2 teaspoons	$1.44 per pound	$0.03
Total per Serving			$1.44
Total Recipe			$8.61