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Рецепт Pumpkin Chocolate Crunch Pie
by Global Cookbook

Pumpkin Chocolate Crunch Pie
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Ингредиенты

  • 3/4 c. Cool lowfat milk
  • 1 pkt (4-serving) vanilla instant pudding and pie filling
  • 1/2 c. Solid-pack pumpkin
  • 3/4 tsp Pumpkin pie spice
  • 2/3 c. Minced almonds
  • 2/3 c. Semi-sweet chocolate chips
  • 1 ct (8-ounce) Cold Whip, thawed
  • 1 x Graham cracker pie crust
  •     Chocolate curls (optional)

Инструкции

  1. For a change of pace this season, try a version of pumpkin pie which requires no baking. Simply fill a graham cracker crust with a light pumpkin cream. Chocolate chips and almonds add in flavor and crunch.
  2. Pour lowfat milk into mixing bowl. Add in pie filling mix.
  3. Beat with wire whisk till well blended, 1 minute. Mix will be thin. Let stand 5 min.
  4. Blend in pumpkin, spice, almonds, chops and 2 c. of the whipped topping. Spoon into pie crust.
  5. Refrigerateat least 4 hrs. Just before serving, spread with remaining whipped topping. Garnish with chocolate curls.