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» Pumpkin Cheesecake With Pecan Praline Sauce
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Pumpkin Cheesecake With Pecan Praline Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can solid-pack pumpkin puree (16 ounce.) not pie filling
3/4 c. packed golden brown-brown sugar
1 c. packed golden brown-brown sugar
Ingredients
Per Serving Qty
Common Price
Price per Serving
36 x gingersnap cookies
3 gingersnap cookies
$5.49 per 16 ounces
$0.25
3 Tbsp. plus 1/4 c. granulated sugar
1.08 teaspoons
$1.44 per pound
$0.01
4Â 1/2 Tbsp. unsalted butter melted and cooled slightly
1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 lb
cream cheese
at room temperature
1 1/3 oz
$3.15 per 8 ounces
$0.53
5 lrg Large
eggs
3/8 eggs
$2.53 per 12 items
$0.09
3/4 c. Amaretto liqueur
1 tablespoon
$22.00 per liter
$0.33
1 tsp grnd
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp
vanilla extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 tsp grnd
ginger
0.04 teaspoon
$2.39 per ounce
$0.01
1/4 tsp freshly grated
nutmeg
0.02 teaspoon
n/a
1/4 tsp grnd
cloves
0.02 teaspoon
$5.29 per 2 ounces
$0.00
1 ct lowfat sour cream (16 ounce.)
0.08 count
n/a
7 Tbsp. unsalted butter
1 3/4 teaspoons
$3.99 per 16 ounces
$0.07
7 Tbsp.
water
1 3/4 teaspoons
n/a
2 x Large
eggs
well beaten
1/6 eggs
$2.53 per 12 items
$0.04
1/2 c. minced
pecans
2 teaspoons
$7.39 per 8 ounces
$0.15
1 tsp
vanilla extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving
$1.55
Total Recipe
$18.64
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