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- served it with chocolate graham crackers and cinnamon graham crackers, but you
- may like it with big marshmallows, apple slices, or pretzel sticks. The
- possibilities are endless when it comes to dipping food in dips. Some small
- snickerdoodles may be nice or even vanilla wafers. So try it and let me know
- what you think! I would love to hear your thoughts :)
- Pumpkin Cheesecake Dip
- Makes about 2 cups
- Ingredients:
- 4 ounces lowfat cream cheese, softened
- 1 cup powdered sugar
- ½ cup + 2 tablespoons canned pumpkin (not pie
- filling)
- ¼ cup lowfat sour cream
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- about ¼ cup caramel sauce or to taste
- graham crackers, marshmallows, pretzels
View Full Recipe at Searching for Dessert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1268 | |
| Calories from Fat 325 | 26% |
| Total Fat 36.44g | 46% |
| Saturated Fat 19.97g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 942mg | 39% |
| Potassium 656mg | 19% |
| Total Carbs 231.26g | 62% |
| Dietary Fiber 2.6g | 9% |
| Sugars 161.83g | 108% |
| Protein 14.02g | 22% |
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