| CRUST: |
0.08 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1 cup Graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.11 |
| 1 TBSP sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 stick butter, melted |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| FILLING: |
0.08 filling |
n/a
|
|
| 2 lb. cream cheese at room temperature |
2 2/3 oz |
$3.15 per 8 ounces
|
$1.05 |
| Pinch of salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 cups sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 tsp allspice |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 5 eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 cup pumpkin puree |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.42 |
| Total Recipe |
$17.02 |
Suggestions?