Рецепт Pumpkin Cheesecake
This is an other great delicious way to enjoy Pumpkin this season.
- PREP TIME: 20 Min
- COOK TIME : 45 Min
- READY IN: 55 Min
- INGREDIENTS
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup butter, melted
- FILLING:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1 15oz can pumpkin puree
- 1 teaspoon ground cinnamon, divided
- 2 tablespoons chopped walnuts
DIRECTIONS
1. In a small bowl, combine the cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of a 9-in. springform pan.
2. For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/2 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and cinnamon. Place pan on a baking sheet.
3. Bake at 350 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator. Serve with caramel sauce or whipped cream.