| 1 1/2 c. graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.16 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 stick (6 T) unsalted sweet butter, melted |
1/2 teaspoon |
n/a
|
|
| 1 1/2 lbs. cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 3/4 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3/4 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 5 lg. large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 2 c. pumpkin puree |
2 tablespoons |
n/a
|
|
| 1 1/2 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/4 c. heavy cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 T sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. pecan halves, toasted lightly |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$1.57 |
| Total Recipe |
$18.84 |
Suggestions?