CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pumpkin Char Siew Bao
by
Smiley Baker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 372 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
CHA SIU BAO - STEAMED BBQ PORK BUNS
Рецепт
Reviews/Comments
Close this frame
%20:%3C/p%3E%3Cp%3ECombine%20sugar,%20pumpkin%20puree%20and%20yeast.%3C/p%3E%3Cp%3ECombine%20flour,%20baking%20powder%20and%20oil.%3C/p%3E%3Cp%3EAdd%20in%20pumpkin%20mixture%20to%20the%20flour%20mixture%20and%20mix%20to%20form%20a%20dough.%20Add%20more%20oil%20if%20too%20dry%20to%20combine.%3C/p%3E%3Cp%3EKnead%20dough%20until%20it%20is%20smooth%20and%20no%20longer%20sticky.%3C/p%3E%3Cp%3ELet%20dough%20proof%20in%20a%20warm%20place,%20covered%20till%20double%20in%20size.%3C/p%3E%3Cp%3EAssembly%20:%3C/p%3E%3Cp%3E1.%20Punch%20down%20dough%20after%20it%20has%20doubled.%20Knead%20it%20for%202%20minutes%20and%20divide%20dough%20into%2012%20pieces%20(%20I%20divided%20them%20to%207%20pieces%20instead%20,%20that's%20why%20I%20ended%20up%20with%20gigantic%20ones%20:)...)%3C/p%3E%3Cp%3E2.%20Remove%20char%20siew%20filling%20from%20the%20fridge.%3C/p%3E%3Cp%3E3.%20With%20lightly%20floured%20hands,%20take%20one%20piece%20of%20dough%20and%20flatten%20it,%20making%20it%20thinner%20at%20the%20sides.%3C/p%3E%3Cp%3E4.%20Place%201%20tsp%20of%20filling%20onto%20flattened%20dough.%3C/p%3E%3Cp%3E5.%20Wrap%20and%20seal%20bun.%20Place%20on%20grease%20paper%20(cut%20out%20in%20small%20squares).%3C/p%3E%3Cp%3E6.%20Let%20buns%20proof%20(covered)%20for%2045%20minutes%20and%20steam%20on%20high%20heat%20for%2012%20minutes.%3C/p%3E%3Cp%3EMethod%20for%20the%20char%20siew%20filling%20:%3C/p%3E%3Cp%3E-%20Mix%20corn%20flour%20with%20water.%3C/p%3E%3Cp%3E-%20Place%20the%20water%20and%20char%20siew%20sauce%20into%20the%20wok.%3C/p%3E%3Cp%3E-%20Once%20bubbling,%20add%20in%20char%20siew%20and%20fried%20shallots.%3C/p%3E%3Cp%3E-%20Season%20to%20taste%20if%20required%20with%20sugar.%3C/p%3E%3Cp%3E-%20Stir%20till%20sauce%20thickens.%3C/p%3E%3Cp%3E-%20Leave%20to%20cool%20or%20if%20preparing%20in%20advance,%20keep%20in%20the%20fridge.%3C/p%3E%3Cp%3EWaiting%20to%20go%20into%20the%20steamer%3C/p%3E%3Cp%3EThe%20steamed%20baos%20looking%20good%20and%20yummy%3C/p%3E){kind=link}