Это предварительный просмотр рецепта "Pumpkin Butter & Brownie Cupcakes".

Рецепт Pumpkin Butter & Brownie Cupcakes
by Catherine Pappas

Pumpkin Butter & Brownie Cupcakes

Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices. It is perfect on toast, muffins, or in this case, brownie cupcakes.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 1 dozen

Ингредиенты

  • Brownie Cupcakes:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • ¼ cup milk
  • ¼ cup sour cream
  • Pumpkin Butter:
  • 1 cup pumpkin puree
  • ¼ cup apple sauce
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze of fresh lemon juice

Инструкции

  1. For Brownie Cupcakes:
  2. Preheat oven to 350 degrees F. and grease a cupcake tin.
  3. In the bowl of your standmixer, combine all ingredients called for the brownie cupcakes. Mix until a thick batter forms.
  4. Evenly divide the batter into the cupcake tin and bake for 25 minutes or until cake tester comes out clean.
  5. Transfer to a wire rack and let cupcakes cool completely.
  6. For Pumpkin Butter:
  7. In a medium saucepan over low heat, stir all the ingredients called for the butter.
  8. Stir occasionally, but let simmer on low for about 30-40 minutes until the mixture is a deep color and has thickened.
  9. Remove from heat and let cool before storing.