Это предварительный просмотр рецепта "Pumpkin Butter".

Рецепт Pumpkin Butter
by Brittany Hoverman

Pumpkin Butter

This recipe is very easy and delicious for a light fall spread.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 64 Tablespoons

Хорошо сочетается: toast, breakfast

Ингредиенты

  • 29 Ounces of Pumpkin Puree
  • 1 Cup Brown Sugar
  • Cinnamon
  • Ginger
  • Nutmeg
  • 3/4 Cup Apple Juice

Инструкции

  1. Combine pumpkin, spices, apple juice and sugar in a medium sauce pan. Bring to a boil then reduce heat to medium/low and cook for 35 minutes with the lid ajar, stirring every couple minutes. Let cool and pour pumpkin butter into mason jars. Stores up to about three weeks in the fridge. Makes about 4 cups.