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- 2 15-ounce cans pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup applesauce, preferably unsweetened
- 3 1/2 cups flour
- 1 cup granulated sugar
- 2 cups brown sugar (reduce by 1/4 cup if using sweetened applesauce)
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 4 eggs
- For the drizzle:
- 1/2 cup butter
- 1 1/4 cups powdered sugar
View Full Recipe at Buns In My Oven
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