Рецепт Pumpkin Bread Pudding
This is a post that was written before I heard the news of my Dad passing away.To get into some normalcy and to ease my pain,its essential for me to immerse myself into cooking and as I try and regain that strength, I’m sharing with you this old post, my Pumpkin Bread Pudding that was written when Papa was still alive, days were brighter and the weather was gorgeous.
The pretty hues of orange,yellow and red is breathtaking and it brings about a new energy in me.I get all excited to start making those lovely dishes that scream autumn.Dishes that use warm spices using the produce in season like Apples,Pumpkins and Sweet Potatoes!Oh the redolence of cinnamon,the orange colored treats,soups, stews and desserts!And that’s what I’ve got for you today, a decadent rich moist Pumpkin Bread Pudding warm from the oven,with the thick custard with warm spices and pumpkin puree,combined with Cinnamon Raisin Bread ready to be devoured.Its everything I associate Autumn with, the orange color,the spices, the pumpkin, the aroma and its delicious!
Pumpkin Bread Pudding
Ingredients
- Cinnamon Raisin Bread-1 loaf cut into cubes
- Pumpkin Puree -1 15oz can
- Eggs-3
- Whole Milk-3 cups
- Packed Brown Sugar-1 cup
- Pumpkin Pie Spice-2 tsp
- Vanilla Extract-1 tsp
Instructions
Preheat the oven to 300 degrees.
Grease the bottom and sides of an oven proof dish.
Mix all the ingredients in a large bowl until well blended.
Add the bread cubes and let the mixture sit for 10 minutes.
Pour into the dish and bake for about an hour and 15 mins or until a knife inserted in center comes out clean.
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