Распечатать
E-mail
 |
Ингредиенты
- Napa Farmhouse 1885: Thai Pumpkin and Coconut Soup
- Red or Green: Pizza with Red Chile Pumpkin Sauce, Black Beans and Fresh Corn
- Devour: Easy Pumpkin Cream Sauce
- Feed Me Phoebe: Creamy Vegan Pumpkin Soup
- Virtually Homemade: Starbuck’s Pumpkin Spice Frappuccino
- Weelicious: Pumpkin Cinnamon Rolls
- The Lemon Bowl: Healthy Baked Mac and Cheese with Pumpkin
- The Heritage Cook: Chile-Pumpkin Hummus
- Dishing: Pumpkin Browns/ Pumpkin Hash Browns
- In Jennie’s Kitchen: Pumpkin Scones
- Cooking With Elise: Hearty Pumpkin Pasta
- And Love It Too: Paleo Pumpkin Pie Oatmeal
- Blue Apron Blog: Baked Pumpkin Stuffed with Millet and Caponata
- Dishin & Dishes: Pumpkin Pancakes with Maple Cinnamon Pecan Syrup
- Domesticate Me: Harvest Pumpkin Soup with Candied Bacon
- The Sensitive Epicure: Pumpkin Panna Cotta with Pumpkin Seed Brittle
- FN Dish: Cook Pumpkin from the Patch
- Taste With The Eyes: Sweet and Spicy Pumpkin Apple Soup with Dried Fruit, Pine Nuts and Ancho Chile
- Creative Culinary: Pumpkin Beer Bread with Pumpkin Butter Spread
- Pumpkin Beer Bread with Pumpkin, Butter and Honey Spread
- Ingredients
- For the Bread:
- 1/2 C butter
- 3 cups flour
- 4 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1 Tbsp Honey
- 3 Tbsp Brown Sugar
- 1 (12oz.) bottle of beer (Pumpkin Ale)
- 1/2 cup walnuts, toasted, cooled and coarsely chopped
- For the Pumpkin and Honey Butter:
- 1/2 cup softened butter
- 1/4 cup pumpkin
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 pinch sea salt
View Full Recipe at Creative Culinary
.%3C/p%3E%3Cp%3EIt%20included%20Coors%20Beer.%20Now%20way%20back%20then%20Coors%20was%20special.%20It%20was%20only%20shipped%20as%20far%20east%20as%20the%20Mississippi%20River%20so%20it%20had%20it%E2%80%99s%20own%20%E2%80%98cache%E2%80%99%20as%20a%20result.%3C/p%3E%3Cp%3EOver%20the%20years%20I%20pretty%20much%20stuck%20to%20the%20original%20recipe;%20the%20fun%20started%20when%20I%20began%20trying%20different%20beers.%20Coors%20is%20now%20available%20everywhere%20(probably%20even%20in%20China)%20so%20it%20has%20lost%20that%20%E2%80%98hard%20to%20find%E2%80%99%20charm%20so%20I%E2%80%99ve%20had%20no%20problem%20swaying%20from%20the%20original.%20I%E2%80%99ve%20had%20fun%20using%20Guinness,%20Raspberry%20Wheat%20and%20other%20regional%20favorites%20over%20the%20past%20several%20years.%20For%20this%20season,%20well,%20it%20seem%20appropriate%20to%20do%20something,%20um,%20well,%20seasonal!%20What%20could%20be%20more%20perfect%20than%20Pumpkin%20Beer?%20I%E2%80%99m%20still%20not%20a%20big%20beer%20drinker%20but%20I%20sure%20enjoyed%20the%20bread%20from%20this%20beer.%20A%20little%20brown%20sugar,%20a%20lot%20of%20butter%20and%20a%20spread%20made%20from%20pumpkin,%20butter%20and%20honey?%20OK,%20I%20give%E2%80%A6Fall%20is%20definitely%20here!%20Speaking%20of%20a%20lot%20of%20butter?%20The%20butter%20in%20the%20recipe%20is%20melted%20and%20some%20is%20poured%20into%20the%20pan%20before%20the%20batter%20is%20put%20in%20and%20the%20rest%20is%20poured%20over%20the%20top%20of%20the%20bread%20and%20sort%20of%20bakes%20in.%20Do%20you%20know%20how%20amazing%20it%20is%20that%20these%20photos%20do%20not%20have%20little%20chunks%20I%20thought%20you%20would%20%20not%20notice%20picked%20off%20the%20top?%20I%20behaved%E2%80%A6or%20at%20least%20I%20can%20say%20I%20did%20since%20my%20photos%20don%E2%80%99t%20say%20otherwise!%3C/p%3E%3Cp%3EI%20just%20bought%20some%20Pumpkin%20Butter%20from%20a%20local%20farmers%20market;%20it%E2%80%99s%20not%20the%20same%20as%20the%20spread%20I%20made%20but%20it%20was%20sure%20good%20on%20the%20bread%20too.%20Thinking%20it%E2%80%99s%20time%20I%20tried%20making%20my%20own%20now,%20right?%3C/p%3E%3Cp%3EI%E2%80%99ve%20included%20this%20recipe%20in%20this%20weeks%20Food%20Network%20%23FallFest;%20take%20a%20moment%20to%20peek%20at%20all%20of%20the%20other%20wonderful%20pumpkin%20dishes%20lined%20up%20for%20you%20today:%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EMelt%20butter%20and%20pour%20enough%20into%209%20x%205%20inch%20loaf%20pan%20to%20coat%20bottom.%3C/p%3E%3Cp%3EIn%20large%20bowl,%20mix%20flour,%20baking%20powder,%20salt,%20cinnamon,%20honey,%20sugar%20and%20beer.%20Add%20chopped%20nuts%20and%20just%20briefly%20combine.%3C/p%3E%3Cp%3ESpoon%20dough%20into%20butter%20coated%20loaf%20pan.%20Pour%20remaining%20butter%20over%20the%20top.%3C/p%3E%3Cp%3EBake%20until%20bread%20is%20a%20light%20golden%20color%20(50-60%20minutes).%3C/p%3E%3Cp%3ELet%20stand%2010%20minutes%20before%20cutting%20with%20a%20serrated%20knife.%3C/p%3E%3Cp%3ETry%20not%20to%20eat%20the%20entire%20loaf%20while%20standing%20in%20front%20of%20the%20stove.%3C/p%3E%3Cp%3EServe%20with%20the%20Pumpkin%20and%20Honey%20Butter%20Spread%3C/p%3E%3Cp%3ETo%20Make%20the%20Pumpkin%20and%20Honey%20Butter%20Spread:%3C/p%3E%3Cp%3EBeat%20the%20butter%20until%20soft%20and%20fluffy.%20Add%20the%20remaining%20ingredients%20and%20mix%20well.%20Spoon%20into%20crock%20to%20serve.%20Refrigerate%20leftovers.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/pumpkin-beer-bread-with-a-pumpkin-butter-spread/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E%3Cp%3EMY%20BIO%3C/p%3E){kind=link}