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Рецепт Pumpkin Bars/Cream Cheese Frosting
by Global Cookbook

Pumpkin Bars/Cream Cheese Frosting
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  Порций: 12

Ингредиенты

  • 2 c. Sugar
  • 1/2 c. Raisins -- optonal
  • 16 ounce Pumpkin -- canned or possibly fresh
  • 1/2 c. Oil -- pureed
  • 2 c. Bisquick
  • 2 Tbsp. Cinnamon
  •     FROSTING-----
  • 3 ounce Cream cheese -- softened
  • 1 Tbsp. Lowfat milk
  • 1/3 c. Butter
  • 1 Tbsp. Vanilla
  • 2 c. Powdered sugar -- sifted

Инструкции

  1. OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2 X 1". BEAT SUGAR, OIL PUMPKIN AND Large eggs ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
  2. BAKE Till TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 Min.
  3. Cold, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, Lowfat milk AND VANILLA Till CREAMY. STIR IN POWDERED SUGAR.