Рецепт Pumpkin Apple Bread for IHCC

Pumpkin Apple Bread for IHCC By Eliot, on November 4th, 2018 ‘Tis this season for all things pumpkin.  I recently had some friends over for a “craft day” (read “an excuse to get together and drink wine”) so I made Pumpkin Chili with Black Beans and Pumpkin Tomato Soup.  I had found a huge bag of frozen pumpkin in the freezer and was trying to use it up.  Can you believe that after I made both of these soups, I had exactly two cups of roasted pumpkin puree left?  Perfect for this Pumpkin Apple From The Gourmet “Two fall favorites work their magic in this spicy bread with a streusel topping. The recipe is from Rebecca’s Gourmet Bakery in Cary, North For the 1 T. all-purpose 5 T.…