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- 1 ½ cups all-purpose flour
- ¼ tsp salt
- 1/3 cup cold butter, cut into ½ inch pieces and frozen for 15 minutes
- 1/3 cup shortening cut into ½ inch pieces and frozen for 15 minutes
- ¼ cup very cold water
- 5 eggs
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cloves
- ½ tsp salt
- 2 ½ cups pumpkin puree
- 1 ¼ cups whole milk
- ½ cup whipping cream
- Preheat the oven to 350 degrees F (175 degrees C)
- ½ cup whipping cream
- ½ tsp vanilla extract
- 2 tbsp granulated sugar
View Full Recipe at Sweet Sadie's
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