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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    All of the starter from above
1 c. Rye sour
1 c. Altus (optional) (old rye bread soaked into water over night)
4 Tbsp. Pumpernickel color
1 c. Pumpernickel flour
2 1/2 c. Common flour (all-purpose flour) (up to 3-1/2)
    Flour, for dusting work top
    Oil, for greasing bowl
    Cornmeal, for sprinkling baking sheet
    Cornstrach solution for brushing loaf
    Salt to taste (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Rye flour 1/2 cup
$9.95 per 3 pounds
$0.37
1/8 tsp Active dry yeast (Save rest of pkg for first dough) 1/8 tsp
$8.79 per 4 ounces
$0.04
1 c. Hot water 1 cup
n/a
 
1 Tbsp. Crushed caraway seeds 1 tbsp
$6.61 per pound
$0.10
1 tsp Chopped onions 1 tsp
$0.79 per pound
$0.01
1/2 c. Water 1/2 cup
n/a
 
1 1/4 c. Rye flour 1 1/4 cup
$9.95 per 3 pounds
$0.93
1/4 c. Rye flour for sprinkling 1/4 cup
$9.95 per 3 pounds
$0.19
1/2 c. Hot water 1/2 cup
n/a
 
1 c. Rye flour 1 cup
$9.95 per 3 pounds
$0.75
1/2 c. Water (hot if refrigerated sour) 1/2 cup
n/a
 
1 c. Rye flour or possibly more 1 cup
$9.95 per 3 pounds
$0.75
1 c. Hot water 1 cup
n/a
 
1 pkt Active dry yeast 1 pkg
$8.79 per 4 ounces
$0.54
3 Tbsp. Sugar 3 tbsp
$1.44 per pound
$0.12
1 Tbsp. Water 1 tbsp
n/a
 
1 pch Cream of tartar 1 pinch
$4.99 per 1 1/2 ounces
$0.09
1/4 c. Boiling water 1/4 cup
n/a
 
1 Tbsp. Salt 1 tbsp
$2.91 per 16 ounces
$0.12
1 c. Water 1 cup
n/a
 
2 Tbsp. Cornstarch 2 tbsp
$2.89 per 16 ounces
$0.10
1/4 x Cool water 1/4 water
n/a
 
1/2 c. Yellow onions, minced 1/2 cup
$0.79 per pound
$0.14
1 x Green onion (white part only) 1 onion
$1.09 per cup
$0.16
1 tsp Poppy seeds (up to 2) 1 tsp
$5.99 per 2 1/8 ounces
$0.28
1 tsp Extra virgin olive oil (up to 2) 1 tsp
$5.99 per 16 fluid ounces
$0.06
Total Recipe $4.74
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