Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  All of the starter from above
1 c. Rye sour
1 c. Altus (optional) (old rye bread soaked into water over night)
4 Tbsp. Pumpernickel color
1 c. Pumpernickel flour
2Â 1/2 c. Common flour (all-purpose flour) (up to 3-1/2)
  Flour, for dusting work top
  Oil, for greasing bowl
  Cornmeal, for sprinkling baking sheet
  Cornstrach solution for brushing loaf
  Salt to taste (optional)