Рецепт Pumkin Breakfast Cookies

Sugar and gluten free but so full of flavor.
Подготовка: |
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Приготовление: | Порций: 20 squares |
Хорошо сочетается: hiking, school lunch, breakfast on the go
Ингредиенты
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Инструкции
- In the bowl of a stand mixer, blend together the pumpkin, egg, butter, honey and molasses.
- Add the oats, nuts, coconut, wheat germ, spices, and orange zest. Blend until ingredients are well combined.
- Spread mixture in lightly greased 15 1/2x10 1/2-inch jelly roll pan. Bake in 350 deg. F oven for 40 minutes or until golden brown. Cool slightly and cut into 3x1 1/2-inch bars.