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Рецепт Pulled Pork Sandwiches with Apricot Bourbon Barbecue Sauce and Coleslaw
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Ингредиенты
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 Tbsp whole grain mustard
- 2 Tbsp sugar
- 1 Tbsp horseradish
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tablespoons apple cider vinegar
- Package of coleslaw mix (One of my few Sandra Lee moments but SO convenient!)
- For the Pork:2-3 lb pork tenderloin:
- 2 cans of Dr. Pepper (I had it so I used Diet Dr. Pepper)
- For the sauce (from Fine Cooking - http://www.finecooking.com/recipes/hickory-smoked-ribs-apricot-burbon-barbecue-sauce.aspx):
- 2 Tbsp butter
- 1 medium yellow onion, chopped
- 2 medium cloves garlic, finely chopped
- 1 large jar (18 oz) apricot preserves
- 1 cup (12 oz jar) Heinz chili sauce
- 2 Tbsp molasses
- 1/2 cup plus 1 Tbs. bourbon
- 1/3 cup cider vinegar
- 1/4 cup packed light brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp mustard (Dijon, spicy or wholegrain preferably)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 785g | |
| Calories 1599 | |
| Calories from Fat 666 | 42% |
| Total Fat 75.61g | 95% |
| Saturated Fat 23.79g | 95% |
| Trans Fat 0.01g | |
| Cholesterol 77mg | 26% |
| Sodium 3769mg | 157% |
| Potassium 1497mg | 43% |
| Total Carbs 138.46g | 37% |
| Dietary Fiber 4.1g | 14% |
| Sugars 116.33g | 78% |
| Protein 8.24g | 13% |
