Рецепт Pulled Pork Noodle Bowls
I really love an Asian Noodle Soup and this Pulled Pork Noodle Bowl was no exception! A slow cooked Pulled Pork seasoned with oregano, salt, red pepper and chicken broth brings great flavor to the meat that is added to this Noodle Bowl!
With the cooler weather hitting us, I feel the need for soups. When I came across a recipe for this noodle bowl on my recipes.com I knew that I had to make it. I grabbed a 2-1/2 pound pork loin from Trader Joes. I love Trader Joe's meat selection and I have never had a pork roast from there that was not delicious!
I came home and immediately put the roast in my crockpot and slow cooked it for 4 hours on high, At the end of 4 hours it was perfect for pulling.
I find it kind of funny that Grumpy loves these noodle bowls also. He loved the Spicy Asian Chicken Soup so I was really hoping he would love this one and guess what? He did! This is really simple, just a few different steps. Once you have your cooked pulled pork, you have it made.
Pulled Pork Noodle Bowl
slightly adapted from myrecipes.com
Published 10/13/2014
I used the 5-ingredient slow cooker pulled pork recipe on myrecipes.com for this recipe and it was perfect :)
Ingredients
- 1 8.8 ounce package thin rice noodles
- 1 8 ounce package sliced baby portobello mushrooms
- 2 teaspoons olive oil
- 2 cups 5-ingredient slow cooker pulled pork
- 1 cup angel hair coleslaw mix
- 2 green onions, white and green parts, sliced
- 1/2 cup loosely packed fresh cilantro leaves, roughly chopped
- 6 cups chicken broth
- 1 teaspoon fresh grated ginger
- lime wedges
Instructions
Cook rice noodles according to package instructions.
Sautee mushrooms in olive oil until moisture has released and mushrooms begin to brown slightly. Add pulled pork and cook until pork is warmed.
While sauteeing mushrooms, add ginger to chicken broth and bring chicken broth to a simmer.
To serve, divide noodles between 4 bowls. Place 1/8 cup coleslaw on top of noodles, then place mushroom and pork mixture on top of coleslaw.
Pour 1-1/2 cup of chicken broth over each noodle bowl. Top with green onions and cilantro leaves and squeeze with lime juice if desired.
Yield: 4
Prep Time: 00 hrs. 45 mins.
Total time: 45 mins.
Tags: pork, noodles, Pasta, Asian, Cilantro, Soup, Jalapeno, better than take-out,
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