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Pulled Pork Crepe With Black Bean Sauce And Cracklins - Recipe Cost

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2 lb Pulled pork hot

12 x Prepared crepes hot

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers

Â Â Bayou Blast see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/3 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 tsp Chopped, seeded jalapenos	1/2 teaspoon	$1.99 per pound	$0.00
1 c. Dry black beans soaked, liquid removed	1/4 cup	$1.79 per 15 ounces	$0.20
1/4 c. Minced fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
4 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 c. Pork skin julienned	1/4 cup	n/a
1 bn Fresh cilantro	1/4 bunch	$1.09 per cup	$0.27
Total per Serving			$1.22
Total Recipe			$4.87