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Pulled Pork Butt with Maple Cream Gravy
February 10, 2016 by Judith Hanneman
Not your average pulled pork! A tasty rub and a hint of maple syrup in the gravy takes this slow cooker meal to another level.
There are so many recipes around for pulled pork it blows your mind. I tried to make this one a little different and with flavors I know blend together well.
One of my stores had Boston butts on sale for 99 cents per pound. I generally don’t buy this because the pieces are way too large for me. But I saw that they had smaller pieces like I’d buy for my husband and me years ago in a store that always sold smaller pieces for empty nesters and singles.
I decided to buy a piece but originally was going to oven…
View Full Recipe at Bake at Midnite
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