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Pulled Pork Barbecue With Hot Pepper Vinegar Sauce - Recipe Cost

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    (Boston butt)
12 x to 16 hamburger buns for serving
    Coleslaw (optional)
1 1/2 tsp coarsely-grnd black pepper
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb boneless pork shoulder roast - (to 5) 5 1/3 oz
$2.49 per pound
$0.83
2 Tbsp. paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 Tbsp. brown sugar - (packed) 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1 Tbsp. chili pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
1 Tbsp. grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 Tbsp. sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp grnd red pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
3/4 c. apple cider vinegar 1 tablespoon
$4.29 per quart
$0.07
3/4 c. white vinegar 1 tablespoon
n/a
 
2 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 tsp red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
1 tsp warm pepper sauce 0.08 teaspoon
$2.99 per 5 fluid ounces
$0.01
Total per Serving $1.07
Total Recipe $12.87
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