1 3/4 - 2 pound purchased roasted chicken |
5 oz |
$2.99 per pound
|
$0.93 |
1 medium onion, cut in 1/4-inch slices |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/3 cup cider vinegar or white wine vinegar |
2 2/3 teaspoons |
$4.29 per quart
|
$0.06 |
1/2 cup tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.08 |
2 tablespoons snipped fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
2 tablespoons molasses |
1 teaspoon |
$4.69 per 12 fluid ounces
|
$0.07 |
2 tablespoons water |
1 teaspoon |
n/a
|
|
1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
6 kaiser rolls or hamburger buns, split |
1 kaiser rolls |
$4.25 per pound
|
$0.53 |
Bread-and-butter pickle slices or sweet pickle slices |
1/6 bread-and-butter pickle |
$3.55 per 5 1/3 ounces
|
$0.14 |
Total per Serving |
$1.92 |
Total Recipe |
$11.53 |