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Puli Pithey- the iconic savory of Bengal!
by
Sweta Chakraborty
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%3C/p%3E%3Cp%3EKhejur%20gur%20(one%20packet,%20might%20%20be%20100%20gms.%20in%20weight).%3C/p%3E%3Cp%3EProcedure:%20To%20be%20followed%20meticulously,%20the%20process%20is%20not%20very%20difficult%20but%20needs%20to%20be%20accomplished%20in%20various%20steps%20shown%20hereby%20in%20a%20schematic%20way.%3C/p%3E%3Cp%3EStep%201:%20Make%20a%20dough%20with%20grated%20coconut,%20sugar%20and%20mawa/%20milk%20powder%20under%20low%20flame%20in%20a%20container.%20Stirr%20till%20it%20solidifies%20and%20then%20remove%20and%20wait%20till%20it%20cools%20down.%3C/p%3E%3Cp%3EStep%202:%20Make%20a%20dough%20with%20white%20flour%20(%20maida)%20,rice%20flour,%20%20little%20oil%20and%20water.%20Make%20conical%20shapes%20like%20the%20way%20shown%20in%20the%20figure%20above.%20The%20combination%20of%20rice%20flour%20with%20white%20flour%20will%20make%20the%20structure%20flexible%20but%20will%20prevent%20from%20unnecessary%20breakage%20of%20the%20prepared%20stuff.%3C/p%3E%3Cp%3EStep%203:%20Fill%20the%20conical%20shaped%20doughs%20with%20the%20prepared%20coconut%20mixture.%20Carefully%20put%20in%20between%20the%20rounded%20structure%20and%20press%20with%20the%20help%20of%20your%20fingures%20so%20that%20it%20takes%20a%20semi%20circular%20shape%20and%20the%20ends%20are%20tightly%20closed%20tom%20prevent%20spilling%20of%20the%20coconut%20fillings.%3C/p%3E%3Cp%3EStep%204:%20Prepared%20semi%20circular%20structures%20like%20the%20figure%20displayed%20above.%20%EF%BB%BFYou%20may%20use%20a%20little%20water%20to%20prevent%20spliitting%20of%20the%20closed%20ends.%3C/p%3E%3Cp%3EStep%205:%20Boil%20the%20milk%20at%20low%20temperature%20for%20long%20time%20till%20it%20thickens.%20Add%20the%20jaggery%20or%20'khejur%20gur'%20to%20it.%20Stirr%20for%20longer%20time%20till%20the%20gur%20mixes%20well%20and%20the%20syrup%20finally%20acquires%20a%20good%20texture.%3C/p%3E%3Cp%3EStep%206:%20Release%20the%20already%20prepared%20semicircular%20structures%20made%20of%20coconut%20fillings%20very%20carefully%20into%20the%20boiled%20milk.%20See%20that%20the%20structures%20should%20be%20cooked%20in%20the%20boiling%20milk%20but%20should%20not%20split%20out.%3C/p%3E%3Cp%3EStep%207:%20Remove%20from%20the%20oven%20,%20allow%20it%20to%20cool%20and%20serve%20in%20a%20bowl.%3C/p%3E%3Cp%3EServe%20it%20to%20your%20guests%20and%20see%20them%20being%20simply%20spellbound%20by%20your%20excellent%20culinary%20skills.%20This%20dish%20will%20make%20any%20Bengalee%20totally%20homesick%20and%20will%20smell%20the%20odours%20of%20age%20old%20traditional%20Bengalee%20cuisine.%20Achieve%20the%20moments%20of%20being%20a%20complete%20woman%20by%20experimentaing%20with%20various%20dishes.%20Bon%20Apetit%20!%3C/p%3E){kind=link}