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Pui pata diye Posto Bora / Malabar spinach leaves stuffed with poppy seeds paste
by
Sharmila
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EYes,%20I%20knit%20wool%20even%20in%20summer.%3C/p%3E%3Cp%3EAnd%20then%20the%20temperature%20suddenly%20fell%20and%20Pune%20was%20back%20to%20being%20its%20old%20self%20again%20...%20read%2023%20degrees.%3C/p%3E%3Cp%3EEvenings%20are%20very%20pleasant%20these%20days%20with%20a%20beautiful%20cool%20breeze%20that%20turns%20a%20little%20cold%20too%20as%20the%20night%20advances%20and%20the%20temperature%20reads%2017%20degrees.%3C/p%3E%3Cp%3ESo%20I%20am%20back%20in%20the%20kitchen%20....%20cooking%20all%20summery%20meals%20of%20the%20tauks,%20a%20lot%20of%20ambols,%20aamer%20chaatni%20and%20a%20lot%20of%20posto%20too.%3C/p%3E%3Cp%3EAlso,%20I%20had%20that%20beautiful%20lot%20of%20fresh%20Malabar%20spinach%20or%20our%20very%20favourite%20Pui%20shaak%20that%20I%20had%20to%20finish.%20I%20did%20not%20want%20it%20to%20wilt%20and%20go%20to%20waste%20as%20it%20does%20stay%20well%20in%20the%20fridge%20for%20long.%3C/p%3E%3Cp%3ESo%20quickly%20cooked%20a%20few%20good%20dishes%20with%20it%20(%20posts%20coming%20up%20soon%20).%3C/p%3E%3Cp%3EI%20had%20asked%20for%20ideas%20on%20my%20page%20in%20fb%20and%20Christina%20Roy%20had%20given%20the%20idea%20of%20stuffing%20it%20with%20a%20fish%20and%20the%20batter%20frying%20it.%3C/p%3E%3Cp%3EI%20did%20not%20have%20fish%20at%20hand.%3C/p%3E%3Cp%3ESo%20decided%20to%20use%20posto%20instead.%20And%20since%20posto%20or%20poppy%20seeds%20have%20a%20binding%20quality,%20I%20did%20not%20use%20a%20batter%20...%20which%20would%20mean%20deep%20frying.%20Not%20for%20this%20hot%20weather.%3C/p%3E%3Cp%3ESo%20kept%20it%20light%20and%20pan%20fried%20the%20leaves.%3C/p%3E%3Cp%3ESince%20they%20were%20fresh,%20they%20retained%20their%20sweetness%20and%20made%20a%20good%20combination%20with%20the%20posto.%3C/p%3E%3Cp%3ELoved%20every%20bite.%3C/p%3E%3Cp%3EThis%20is%20a%20very%20easy%20recipe%20and%20does%20not%20need%20a%20lot%20of%20prep%20too.%20And%20gets%20done%20in%20a%20moment.%3C/p%3E%3Cp%3EI%20have%20given%20step%20by%20step%20photographs%20for%20the%20recipe%20here.%3C/p%3E%3Cp%3EDo%20try%20to%20make%20it%20just%20before%20you%20sit%20for%20your%20meal%20if%20you%20like%20it%20hot%20off%20the%20pan.%3C/p%3E%3Cp%3ENow,%20on%20to%20the%20recipe.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EFresh%20Pui%20leaves%20-%20slightly%20big%20in%20size%3C/p%3E%3Cp%3EHow%20to%20make%20it%20:%3C/p%3E%3Cp%3ESoak%20the%20posto%20for%20at%20least%203%20hours.%20Grind%20into%20a%20paste%20using%20very%20little%20water.%3C/p%3E%3Cp%3EYou%20can%20check%20out%20the%20post%20here%20.%3C/p%3E%3Cp%3EPick,%20wash%20and%20lay%20out%20to%20dry%20the%20pui%20leaves%20like%20so.%20Both%20sides%20should%20dry%20well%20and%20have%20no%20water%20on%20them.%3C/p%3E%3Cp%3EMix%20the%20posto%20onions%20and%20the%20green%20chillies%20with%20the%20posto%20and%20salt%20well.%3C/p%3E%3Cp%3ELay%20the%20leaves%20flat%20and%20spoon%20a%20little%20of%20the%20posto%20mixture%20on%20them.%3C/p%3E%3Cp%3ECover%20them%20with%20another%20leaf%20and%20give%20a%20gentle%20press%20to%20hold%20together.%3C/p%3E%3Cp%3EHeat%20mustard%20oil%20in%20a%20flat%20pan.%3C/p%3E%3Cp%3ELay%20the%20leaves%20carefully%20and%20gently%20press%20them%20with%20a%20finger,%20to%20set%20them.%3C/p%3E%3Cp%3EWhen%20the%20posto%20starts%20to%20hold,%20carefully%20turn%20them%20over.%3C/p%3E%3Cp%3ERemove%20and%20place%20on%20a%20paper%20napkin%20to%20blot%20out%20any%20excess%20oil.%3C/p%3E%3Cp%3EServe%20hot%20on%20the%20side%20with%20rice%20and%20dal.%3C/p%3E%3Cp%3EMakes%20for%20a%20great%20Bengali%20summer%20lunch%20when%20served%20with%20steaming%20hot%20rice%20and%20the%20tauker%20dal.%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}