Рецепт Puff Pastry Appetizers
Ингредиенты
|
|
Инструкции
- Preheat oven to 400*
- Foil lined cookie sheet
- Thaw your pastry for 30-45 min.
- Then open and cut into 2"squares put a healthy tsp. of cream cheese in the middle and fold into a rectangle. Crimp edges with a fork. Beat an egg yolk with 1 TBLS of water and brush a little on top (not essential but makes it prettier).
- Bake them for 10-13 min check and take them out when golden and puffy.
- Great at room temp. Put on a pretty plate with some herbs in the middle.