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Puerto Rican Steak And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Yellow bell pepper, sliced into 1/4-inch strips (about 1 c.)
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 lb Top round beef or possibly London broil, cut into thin 2-inch slices 1/4 lb
n/a
 
2 x Yellow onion, peeled and sliced into 1/4-inch strips (about 2 c.) 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1/3 c. Red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. California Ripe Olives, whole 3 tablespoons
n/a
 
1 x Red bell pepper, sliced into 1/4-inch strips (about 1 c.) 1/8 bell pepper
$3.29 per pound
$0.11
1 x Green bell pepper, sliced into 1/4-inch strips (about 1 c.) 1/8 bell pepper
$2.19 per pound
$0.07
2/3 c. Reduced-fat, low sodium beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
Total per Serving $0.53
Total Recipe $4.21
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