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Puerto Rican Steak And Peppers - Recipe Cost

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1 x Yellow bell pepper, sliced into 1/4-inch strips (about 1 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 lb Top round beef or possibly London broil, cut into thin 2-inch slices	1/4 lb	n/a
2 x Yellow onion, peeled and sliced into 1/4-inch strips (about 2 c.)	1/4 onion	$0.79 per pound	$0.05
1 Tbsp. Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1/3 c. Red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1Â 1/2 c. California Ripe Olives, whole	3 tablespoons	n/a
1 x Red bell pepper, sliced into 1/4-inch strips (about 1 c.)	1/8 bell pepper	$3.29 per pound	$0.11
1 x Green bell pepper, sliced into 1/4-inch strips (about 1 c.)	1/8 bell pepper	$2.19 per pound	$0.07
2/3 c. Reduced-fat, low sodium beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
Total per Serving			$0.53
Total Recipe			$4.21