| 2Â 1/2 lb Chicken pcs |
5 oz |
$0.98 per pound
|
$0.31 |
| 2 x Cloves garlic peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry oregano (pref. fresh) |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 4Â 1/2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Vinegar |
1/8 teaspoon |
n/a
|
|
| 1 Tbsp. Lard or possibly vegetable oil |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 ounce Salt pork |
1/8 oz |
$5.32 per pound
|
$0.04 |
| 2 ounce Lean cured ham (wash and dice salt pork and ham) |
1/4 oz |
$8.99 per pound
|
$0.14 |
| 1 x Onion peeled |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Green pepper, seeded |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 3 x Sweet chili peppers, seeded |
3/8 chili peppers |
n/a
|
|
| 1 x Tomato |
1/8 tomatoes |
$1.99 per pound
|
$0.08 |
| 6 x Fresh cilantro leaves (chop everything in small pcs) |
3/4 cilantro |
$1.09 per cup
|
$0.11 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 10 x Olives stuffed with pimientos |
1 1/4 olives |
n/a
|
|
| 1 Tbsp. Capers |
3/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.09 |
| 1/4 c. Tomato sauce |
1 1/2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. Fat or possibly "achiote coloring" |
3/4 teaspoon |
n/a
|
|
| 3 c. Rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1 can (17 ounce) green peas (petit pois) |
2 1/8 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 can (4 ounce) pimientos |
1/2 fl oz |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$9.86 |
Suggestions?