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Puerto Rican Oxtail Soup (Bhg) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb beef oxtails
    or possibly winter squash
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. veg. oil warm 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. peeled and minced pumpkin 2 tablespoons
$0.15 per ounce
$0.10
1 1/2 c. water 1/4 cup
n/a
 
8 ounce canned cream-style corn 1 1/3 oz
$0.89 per 15 1/4 ounces
$0.08
8 ounce canned tomato sauce 1 1/3 oz
$1.85 per 15 fluid ounces
$0.15
3/4 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. minced green bell pepper 1 tablespoon
$2.19 per pound
$0.06
1/4 c. snipped parsley 2 teaspoons
$1.09 per cup
$0.05
1 x garlic clove chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
    warm cooked vermicelli, 1-c. optional 2 tablespoons
$1.25 per pound
$0.11
Total per Serving $0.60
Total Recipe $3.63
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