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Рецепт Puerto Rican Coconut Milk Rum Christmas Drink (Coquito)
by Global Cookbook

Puerto Rican Coconut Milk Rum Christmas Drink (Coquito)
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Ингредиенты

  • 1 can evaporated lowfat milk - (12 ounce)
  • 1 can condensed lowfat milk - (14 ounce)
  • 2 x egg yolks
  • 2 c. fresh coconut lowfat milk
  •     (or possibly 1 (15-ounce) can Goya coconut lowfat milk)
  • 1 pch salt
  • 1/4 tsp true Ceylon cinnamon (sold as Mexican cinnamon or possibly canela in Hispanic markets)
  • 1 c. Puerto Rican white rum
  •     Grnd cinnamon to taste

Инструкции

  1. Place all ingredients in a blender and process for 3 min at high speed till frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
  2. This recipe yields 6 c..
  3. Yield: 6 c.