| 4 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 whl chicken, cut into 8 pcs |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 x Green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 Tbsp. Capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1/4 c. Olives, small, pimento stuffed |
2 teaspoons |
n/a
|
|
| 1 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 Tbsp. Oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 tsp Red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. Rice, long grain |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 4Â 1/2 c. Chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1/2 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. Peas, cooked |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 3 Tbsp. Pimiento, minced |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.20 |
| Total Recipe |
$13.19 |
Suggestions?