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Puerto Rican Caldo Gallego - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and liquid removed
    Tabasco sauce few dashes to taste
    and sliced
2 c. Kale tough stems removed,
    and sliced thin
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Dry white beans soaked overnight, 1 1/3 oz
$1.79 per 15 ounces
$0.16
1 lb Chicken thighs 2 2/3 oz
$2.69 per pound
$0.45
1/2 lb Spanish or possibly Mexican chorizo sausage cut into 1/2" pcs 1 1/3 oz
$2.19 per 12 ounces
$0.24
1/2 lb Ham minced 1 1/3 oz
$6.99 per pound
$0.58
1/4 lb Salt pork diced 2/3 oz
$5.32 per pound
$0.22
1 med Yellow onion peeled and minced 1/6 onion
$0.79 per pound
$0.03
3 x Garlic cloves peeled and minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp Worcestershire sauce 1/3 teaspoon
$5.29 per 10 fluid ounces
$0.03
2 1/2 quart Water 3/8 quart
n/a
 
1/2 lb Potatoes peeled, quartered, 1 1/3 oz
$0.50 per pound
$0.04
1/2 lb Green cabbage sliced thin 1 1/3 oz
$0.99 per pound
$0.08
1/2 lb Turnips peeled, quartered, 1 1/3 oz
$1.99 per pound
$0.17
    Minced fresh dill for garnish (optional) 1/6 dill
$2.59 per 2/3 ounces
$0.00
Total per Serving $2.02
Total Recipe $12.14
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