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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 c. Vegetable, (or possibly chicken) stock (up to 6)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Rinsed black beans 2 cup
$1.79 per 15 ounces
$1.63
1/2 c. Minced celery 1/2 cup
$1.99 per pound
$0.22
2 lrg Carrots, diced 2 carrots
$1.49 per pound
$0.47
1 med Yellow onion, diced 1 onion
$0.79 per pound
$0.19
1/4 c. Vinegar 1/4 cup
n/a
 
1 tsp Orange or possibly lemon peel, grated 1 tsp
$1.00 per item
$0.03
1/2 tsp Cinnamon 1/2 tsp
$2.99 per 4 ounces
$0.03
1 pch Cayenne, to taste, (I sometimes omit this for the young grandchildren) 1 pinch
$3.65 per 3 ounces
$0.02
2 tsp Garlic, finely minced 2 tsp
$4.00 per pound
$0.05
Total Recipe $2.65
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