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Pudim De Laranja (Orange Flan In Caramel Sauce) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/4 c. Sugar	1/4 cup	$1.44 per pound	$0.20
1 Tbsp. Fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Â Â Juice from one orange	1/4 juice	n/a
3 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
Total per Serving			$0.86
Total Recipe			$3.44