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Рецепт Pudding Poke Cake
by Global Cookbook

Pudding Poke Cake
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Ингредиенты

  • 12 ounce Lb. cake
  • 1 1/2 c. Cool lowfat milk
  • 1 pkt (4-serving size) JELL-O Chocolate Flavor Instant Pudding

Инструкции

  1. REMOVE lb. cake from wrapper. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. Holes should be at 1-inch intervals.
  2. POUR cool lowfat milk into leakproof 1-qt container. Add in pudding mix. Cover tightly. Shake vigorously at least 45 seconds. Immediately pour about 1/4 of the thin pudding proportionately over cake and into holes to make stripes. Tap cake on counter to fill holes. Pour 1/3 of remaining pudding over the holes. Tap cake again. Let remaining pudding stand to thicken slightly.
  3. Frost sides and top of cake.
  4. Chill at least 1 hour or possibly till ready to serve. Store leftover cake in refrigerator.