Рецепт Pudalangai (Snake Gourd) Pulao
Ingredients:
Pudalangai – 2, small, sliced
- Basmati Rice – 1 cup
- Moong Dal – 50 gms
- Bengal Gram Dal – 50 gms
- Tomatoes – 2
- Ginger – 1 tsp, grated
- Green Chilli Paste – 1 tsp
- Ghee – 1 tblsp
- Mint Leaves – 2 tblsp, ground
- Coriander Leaves – 2 tblsp, ground
- Coconut – 2 tblsp, ground
- Cinnamon – 1/2 inch piece
- Saunf – 2
- Cardamoms – 3
- Salt as per taste
Method:
1. Soak the dals separately for 10 minutes.
2. Soak the rice for 10 minutes and drain well.
3. Heat 1 tsp ghee in a pan.
4. Fry the rice for a minute and remove.
5. Heat the remaining ghee in a pressure pan.
6. Add cinnamon, saunf, cardamoms and saute for a minute.
7. Add ginger, green chilli paste, tomatoes, pudalangai, salt and saute well.
8. Add ground mint, coriander, coconut and mix well.
9. Pour 2 cups of water and bring to a boil.
10. Add rice, moong dal and bengal gram dal.
11. Pressure cook till 2 whistles.
12. Serve hot.
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