Рецепт Pudalangai Raita (Snake Gourd Raita)
Pudalangai Raita (Snake Gourd Raita) Recipe
A simple and easy to make raita especially during the hot summer days. Rich in nutrients, this can be served along side rotis, rice or biryani items.
Ingredients:
- Snake Gourd (Pudalangai) – 2
- Curd – 2 cups, thick
- Green Chillies – 4 to 5, slit
- Sambar Onions (Shallots) – 15 to 18
- Coconut – 2 tblsp, grated
- Coriander Leaves – handful, chopped
- Oil as required
- Salt as per taste
- For tempering:
- Mustard Seeds – 1 tsp
- Urad Dal – 2 tsp
Method:
1. Finely chop the onions and snake gourds.
2. Heat little oil in a pan over medium flame.
3. Fry the mustard seeds and urad dal for 20 seconds.
4. Add the green chillies and onions.
5. Saute for 2 minutes.
6. Add the snake gourd pieces and saute for another minute or two.
7. Add the grated coconut and mix well.
8. Remove from flame.
9. Combine this with the curd in a large bowl.
10. Add salt and stir gently.
11. Garnish with coriander leaves.
12. Serve at once.
image via
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Pudalangai Raita (Snake Gourd Raita) from Awesome Cuisine.