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Рецепт Pucker Up | Meyer Lemon Bars with Rosemary Pine Nut Shortbread

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Ингредиенты

  • 1¼ cups unbleached all purpose flour
  • ½ cup confectioners' sugar
  • ½ teaspoon salt
  • 1 tablespoon minced rosemary
  • ⅔ cup pine nuts
  • ½ cup (one stick) unsalted butter, sliced
  • Filling
  • 7 large egg yolks
  • 2 large eggs
  • 1 cup plus 2 tablespoons granulated sugar
  • ⅔ cup Meyer lemon juice (from 4 or 5 medium lemons)
  • pinch salt
  • ¼ cup (1/2 stick) unsalted butter, sliced in several pieces
  • 3 tablespoons heavy cream
  • ¼ cup Meyer lemon zest (reserved from juiced lemons)
  • confectioners' sugar, for garnish
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