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Prune And Walnut Egg Custard Tart - Recipe Cost

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Â Â t tsp caster sugar

1 Tbsp. caster sugar

Â Â freshly grated nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 gm butter	16 2/3 g	$3.99 per 16 ounces	$0.15
175 gm plain flour	29 1/6 g	$2.99 per 5 pounds	$0.04
Â Â cool water	1/6 water	n/a
125 gm ready to eat pitted prunes roughly minced	20 5/6 g	$2.50 per item	$1.86
50 gm walnut pcs roughly minced	8 1/3 g	$9.89 per 16 ounces	$0.18
2 lrg Large eggs beaten	1/3 eggs	$2.53 per 12 items	$0.07
300 ml single cream	3 tablespoons	$3.29 per quart	$0.17
Total per Serving			$2.47
Total Recipe			$14.83