3 Tbsp. Sea salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
2 tsp Dry oregano |
2/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.12 |
1 tsp Rosemary, very finely minced |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
1 tsp Soft thyme leaves |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
2 tsp Grnd caraway |
2/3 teaspoon |
n/a
|
|
1 tsp Grnd cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1/2 tsp Turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
1 Tbsp. Garlic, crushed |
1 teaspoon |
$4.00 per pound
|
$0.03 |
3 x 250 g chicken breasts, skin off, bone on |
250 g |
$3.49 per pound
|
$1.92 |
2 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 med Onion, peeled and minced |
1/3 onion |
$0.79 per pound
|
$0.06 |
4 x Cloves garlic, finely minced |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
1 stk celery, finely minced |
1/3 stick |
$1.99 per pound
|
$0.06 |
1 x Carrot, peeled and finely minced |
1/3 carrot |
$1.49 per pound
|
$0.07 |
1 tsp Soft thyme leaves |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
350 ml Red wine |
1/3 cup |
$0.35 per fluid ounce
|
$1.38 |
450 ml Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
5 x 5 g chorizo sausage, skinned and diced |
8 1/3 g |
$2.19 per 12 ounces
|
$0.05 |
85 gm Unsalted butter |
28 1/3 g |
$3.99 per 16 ounces
|
$0.25 |
  Chives, snipped |
1/3 chives |
$2.59 per 2/3 ounces
|
$0.55 |
  Flat leaf parsley, minced |
1/3 parsley |
$1.09 per cup
|
$0.01 |
Total per Serving |
$5.23 |
Total Recipe |
$15.69 |