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Prosciutto Wrapped Newfoundland Cod Fillet With Chanterelle And Potato Risotto Isotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
800 gm fresh chanterelles, roughly, cut
1 x splash truffle oil
100 gm freshly shaved reggiano parmesan cheese
    salt
    pepper
    rough cut fresh tarragon, leaves
    dry prosciutto, straws, for plate decoration
    fresh tarragon, for plate decoration
Ingredients Per Serving Qty Common Price Price per Serving
2 x 1 kg. fresh cod, fillets, (centre cut) 17 5/8 oz
$7.99 per pound
$8.81
150 gm VERY thinly sliced prosciutto, ham 37 1/2 g
$8.99 per pound
$0.74
600 gm small diced blanched potato 150 g
$0.50 per pound
$0.17
200 gm finely diced shallot 50 g
$3.99 per pound
$0.44
40 gm finely diced garlic 10 g
$4.00 per pound
$0.09
1/2 lt veal or possibly chicken stock 1/8 l
$9.99 per pound
$2.75
200 ml cream 3 tablespoons
$3.29 per quart
$0.17
200 ml extra virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.63
50 gm unsalted butter 12 1/2 g
$3.99 per 16 ounces
$0.11
Total per Serving $13.91
Total Recipe $55.66
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