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Рецепт Prosciutto Wrapped Breadsticks With Fig
by Global Cookbook

Prosciutto Wrapped Breadsticks With Fig
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Ингредиенты

  • 1/4 c. Finely minced stemmed dry Black Mission figs
  • 2 Tbsp. Port
  • 1/4 c. Water
  • 1 1/2 tsp Sugar
  • 1/2 tsp Dijon-style mustard
  • 1/4 tsp Fresh lemon juice, or possibly to taste
  • 18 x Thin slices prosciutto, (about 6 ounces)
  • 18 x Grissini, (long thin breadsticks)

Инструкции

  1. Make the fig spread:In a small saucepan simmer the figs in the Port and the water with the sugar, covered, for 20 min and simmer the mix, uncovered, till the liquid is reduced to about 1 Tbsp.. In a food processor (preferably small) puree the fig mix with the mustard and the lemon juice and transfer the spread to a small bowl. The fig spread may be made 1 week in advance, kept covered and chilled, and allowed to return to room temperature.
  2. Working with 1 prosciutto slice at a time, spread one side of each slice with 1/2 tsp. of the fig spread, fold the slice lengthwise into a thin strip, and wrap it in a spiral around 1 of the breadsticks. The breadsticks should be wrapped no more than 30 min in advance.
  3. Makes 18 hors d'oeuvres.