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Prosciutto Rolls with Arugula and Figs - Recipe Cost

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12 thin slices prosciutto (not paper-thin)

16 dried black Mission figs, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 Tbsp fresh lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
4 tsp grated lemon peel	1/6 teaspoon	n/a
6 ounces soft fresh goat cheese, room temperature	1/4 oz	$6.59 per 5 1/2 ounces	$0.30
4 bunches of arugula (or fewer, depending on size)	1/6 bunch	$2.92 per ounce	$0.03
Total per Serving			$0.37
Total Recipe			$8.91