| 1/3 c. coarse sea salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.16 |
| Â Â extra lemon, for juice |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/4 tsp tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 4 Tbsp. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 6 x plum tomato, quartered |
1 1/2 tomatoes |
$1.99 per pound
|
$0.41 |
| 1 lrg onion |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 head garlic, peeled |
1/4 head |
$4.00 per pound
|
$0.01 |
| 1/2 c. extra virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. chopped fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 c. fish or possibly light chicken broth |
1/4 cup |
n/a
|
|
| 2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. Chardonnay |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 2 c. fish or possibly chicken broth |
1/2 cup |
n/a
|
|
| 1/2 c. grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 4 x 6 ounce cod, fillets |
6 oz |
$7.99 per pound
|
$3.00 |
| 8 ounce sliced prosciutto |
2 oz |
$8.99 per pound
|
$1.12 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 ounce prosciutto, cut in thin strips |
3/4 oz |
$8.99 per pound
|
$0.42 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 6 ounce spinach, leaves, cleaned, stems, removed |
1 1/2 oz |
$3.99 per pound
|
$0.37 |
| 2 Tbsp. fish broth or possibly 2 tbsp white wine |
1 1/2 teaspoons |
$2.99 per 15 ounces
|
$0.05 |
| Â Â The Plate |
1/4 plate |
$5.99 per pound
|
$0.09 |
| Â Â rosemary, sprigs |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| Total per Serving |
$7.83 |
| Total Recipe |
$31.30 |
Suggestions?