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Рецепт Prosciutto Di Parma With Fresh Figs And Fett"Unta
by Global Cookbook

Prosciutto Di Parma With Fresh Figs And Fett"Unta
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Ингредиенты

  • 3 c. fresh figs stems removed
  • 3 Tbsp. pomegranate molasses
  • 1/2 c. extra-virgin extra virgin olive oil plus
  • 6 Tbsp. extra-virgin extra virgin olive oil
  • 1 bn baby spinach
  • 2 Tbsp. fresh lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 ounce prosciutto di Parma thinly sliced
  • 4 slc Italian peasant bread 1" thick toasted in 400 degre
  •     oven for 2 min

Инструкции

  1. Chop 1 c. of the figs and place in the bowl of a food processor with the molasses. Buzz till smooth and drizzle in 1/2 c. extra virgin olive oil till mix is emulsified. Set aside. Cut remaining figs in half lengthwise and set aside.
  2. Place baby spinach in a large salad bowl and toss with lemon juice, remaining extra virgin olive oil, salt and pepper.
  3. Slice prosciutto and divide onto 4 dinner plates. Top each plate with a mound of spinach. Arrange figs and toasted bread around spinach. Drizzle toast with fig oil and serve immediately.
  4. This recipe yields 4 servings.