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Prosciutto Di Parma With Fresh Figs And Fett"Unta - Recipe Cost

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3 c. fresh figs stems removed
3 Tbsp. pomegranate molasses
    Salt to taste
    Freshly-grnd black pepper to taste
8 ounce prosciutto di Parma thinly sliced
4 slc Italian peasant bread 1" thick toasted in 400 degre
    oven for 2 min
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil plus 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 bn baby spinach 1/4 bunch
$3.99 per pound
$0.75
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $1.44
Total Recipe $5.76
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