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Prosciutto And Mushroom Ravioli With Fried Sage - Recipe Cost

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    (oyster, shiitake, chantrelles, etc.)
2/3 c. Grated Parmigiano-Reggiano cheese
2 sht Fresh pasta, 8" by 10"
15 x Sage leaves
    Salt to taste
    Freshly-grnd black pepper to taste
    Oil for frying
1/4 c. Grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/2 lb Julienned prosciutto 2 oz
$8.99 per pound
$1.12
2 c. Sliced wild mushrooms 1/2 cup
$4.99 per 4 ounces
$2.13
2 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 c. Cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.05
1 bot Truffle oil 1/4 can
$5.99 per 16 fluid ounces
$1.40
Total per Serving $4.86
Total Recipe $19.45
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