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profiteroles with vanilla ice cream and chocolate ganache - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For Pate a choux

Egg white-1

For chocolate ganache

Dark chocolate-1\2 cup(chopped)

And vanilla ice cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
Water-1\4 cup and 2 tbsp	2 2/3 teaspoons	n/a
Unsalted Butter-3 tbsp	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Salt-1\8 tsp	0.05 teaspoon	$2.91 per 16 ounces	$0.00
Sugar-1\2 tbsp	1/6 teaspoon	$1.44 per pound	$0.00
All purpose flour-1\2 cup	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
Eggs -2	0.05 eggs	$2.53 per 12 items	$0.01
Heavy cream-1\2 cup	2 3/8 teaspoons	$3.89 per pint	$0.10
Butter-1 tbsp	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Sugar-2 tbsp	1/3 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.15
Total Recipe			$2.98